French Style Butter Keeper - Shino
The Taupō Treasure – French-Style Ceramic Butter Keeper
Crafted by hand in Taupō by ceramic artist Ani Rowell, this butter keeper is a refined nod to traditional French design—perfect for those who appreciate both form and function.– Handcrafted Quality: Each piece is individually made on the wheel.
– Sustainable Choice: Say goodbye to plastic tubsCare:
Dishwasher friendly, For best results, store at room temperature and refresh the water every few days.Let your butter live its best life—soft, stylish, and always ready to spread a little joy.
Care of your goods
Although all glazes and dinner ware Items are food safe we recommcomend handwashing to ensure long life!
Shipping Policy
We offer NZ wide shipping on all orders. We ship to all locations within NZ. Please allow 2-3 business days for processing and 5-7 business days for shipping. We are not responsible for any lost or stolen or broken packages. If you have any questions or concerns, please contact us first before purchasing , many thnaks
Stay Awesome Ani
camochickenco@gmail.com
How to use
How to Use Your Ceramic Butter Bell
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Prepare the Bell:
- Fill the base of the butter bell with cold water up to the fill line (about 1/3 full).
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Pack the Butter:
- Soften a stick of butter to room temperature.
- Pack the softened butter firmly into the bell-shaped lid, ensuring there are no air pockets.
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Assemble:
- Place the lid (with the butter) into the base filled with water.
- The water creates an airtight seal that keeps the butter fresh and spreadable.
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Store:
- Keep the butter bell on your kitchen counter or in a cool, dry place.
- Change the water every 2-3 days to maintain freshness.
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Enjoy:
- Simply lift the lid to access your butter.
- Spread it easily on your favorite bread, toast, or crackers.
Pro Tip: For best results, use high-quality, unsalted butter
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